Screen LibraryAdvances in food authenticity testing /
This book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight s...
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| Group Author: | |
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| Published: |
Woodhead Publishing,
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| Publisher Address: | Duxford, United Kingdom : |
| Publication Dates: | [2016] |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing series in food science, technology and nutrition
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| Subjects: | |
| Summary: |
This book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. |
| Carrier Form: | xv, 794 pages : illustrations, forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081002209 (hardback) : 0081002203 (hardback) |
| Index Number: | TX541 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/A244-1 |