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Meat hygiene

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Bibliographic Details
Main Authors: Miller Albert Rauch 1899-
Published: Kimpton,
Publisher Address: Lond.
Publication Dates: 1958.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Meat inspection
Meat inspection > United States
Carrier Form: 557 p.: ; 24 cm.
Index Number: R155
CLC: R155.5
Call Number: 614.3/M647

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