Practical meat inspection /
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Main Authors: | |
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Published: |
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Literature type: | Book |
Language: | English |
Edition: | 3rd ed. |
Subjects: | |
Carrier Form: | ix, 271 p., [3] p. of plates : ill. ; 22 cm. |
ISBN: |
0632005424 9780632005420 : |
Index Number: | TS1975 |
CLC: | TS251.7 |
Call Number: | TS251.7/W746/3rd ed. |