Practical meat inspection /

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Bibliographic Details
Main Authors: Wilson, Andrew, 1913
Published:
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Carrier Form: ix, 271 p., [3] p. of plates : ill. ; 22 cm.
ISBN: 0632005424
9780632005420 :
Index Number: TS1975
CLC: TS251.7
Call Number: TS251.7/W746/3rd ed.