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Cover is for reference only
现代化餐饮业经营与管理
Saved in:
Bibliographic Details
Main Authors:
徐伟
(编)
Published:
星联出版社
Publisher Address:
香港
Publication Dates:
1987.8
Literature type:
Book
Language:
Chinese
Series:
星联经营书系
Subjects:
饮食业
>
经营@x管理
Carrier Form:
256页: 图表 ; 21cm
Index Number:
F719
CLC:
F719
Call Number:
F719/2222
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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