Screen LibraryMicrobial functional foods and nutraceuticals /
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| Group Author: | ; ; ; ; |
|---|---|
| Published: |
John Wiley & Sons,
|
| Publisher Address: | Hoboken, NJ : |
| Publication Dates: | 2018. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x, 309 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781119049012 9781119048978 1119048974 |
| Index Number: | QP144 |
| CLC: | TS218 |
| Call Number: | TS218/M626 |
| Contents: | Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India. |