Microbial functional foods and nutraceuticals /
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Group Author: | ; ; ; ; |
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Published: |
John Wiley & Sons,
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Publisher Address: | Hoboken, NJ : |
Publication Dates: | 2018. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | x, 309 pages : illustrations ; 24 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781119049012 9781119048978 1119048974 |
Index Number: | QP144 |
CLC: | TS218 |
Call Number: | TS218/M626 |
Contents: | Microalgae as a sustainable source of nutraceuticals -- Functional foods from cyanobacteria : an emerging source for functional food products of pharmaceutical importance -- Seaweed carotenoid, fucoxanthin, as functional food -- Functional foods from mushroom -- Microbial production of organic acids -- Microbes as a source for the production of food ingredients -- Microbial xanthan, levan, gellan, and curdlan as food additives -- Microbial fibrinolytic enzyme production and applications -- Microbial products maintain female homeostasis -- Production of high-quality probiotics by fermentation -- Probiotics and their health benefits -- Nutritional potential of auricularia auricula-judaeÿand termitomyces umkowaan : the wild edible mushrooms of South-Western India. |