Screen LibraryFood safety the implications of change from producerism to consumerism /
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| Corporate Authors: | |
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| Group Author: | ; ; |
| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Series: |
Publications in food science and nutrition
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| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470385074 |
| Carrier Form: | 1 online resource (232 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780470385074 0470385073 9780470384855 0470384859 |
| Index Number: | RA601 |
| CLC: | TS201.6 |