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Physical methods in food analysis /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Group Author: Tunick, Michael (Editor); Onwulata, Charles. (Editor)
Published: American Chemical Society,
Publisher Address: Washington, DC :
[New York] :
Publication Dates: [2013]
Literature type: Book
Language: English
Series: ACS symposium series ; 1138.
Subjects:
Food > Analysis > Congresses.
Item Description: "A symposium titled "Physical Methods in Food Analysis" was presented at the Fall National Meeting of the American Chemical Society (ACS) in Philadelphia in August 2012 . This book includes ten chapters based on the talks given at that symposium"--Preface.
Carrier Form: x, 164 pages, 8 pages of plates : illustrations (some color) ; 24 cm.
Bibliography: Includes bibliographical references and indexes.
ISBN: 9780841228849
0841228841
Index Number: TX541
CLC: TS207.3-532
Call Number: TS207.3-532/P578/2012
Contents: High-performance thin layer chromatography and Raman microscopy of cotton and other seed oils / Ivan C. Lee, Adam Gamson, and Jonathan Mitchell -- Nontargeted unknown LC(ESI- )-Q/TOF MS approaches for food verification / Jihyun Lee, Jerry Zweigenbaum, and Alyson E. Mitchell -- HPLC/MS fingerprinting techniques for quality control of Gynostemma pentaphyllum (Thunb.) Makino samples / Zhuohong Xie, Haiming Shi, and Liangli (Lucy) Yu -- Lanthanide-sensitized luminescence instrumentation and methods for analysis of tetracycline and fluoroquinolone residues in foods / Guoying Chen, Qiongqiong Li, Guyu Liu, Feng Qin, and Yue Du -- Estimating the glycemic potential of extruded food materials / Charles I. Onwulata and Audrey E. Thomas-Gahring -- Progress in analyses of citrus flavonoids / Shiming Li, Chih-Yu, and Chi-Tang Ho -- Using temperature sweeps to investigate rheology of bioplastics / Michael H. Tunick, Charles I. Onwulata, and Peter H. Cooke -- Isolation and characterization of natural blue pigments from underexplored sources / A.G. Newsome, B.T. Murphy, and R.B. van Breemen -- Resonance Raman study on the pH dependence on grape anthocyanins / A.E. Burns, J.-P. Mazauric, and V. Cheynier -- Polydiacetylene-based smart packaging / Sarah C. Hill, Yamin Htet, Jennifer Kauffman, Inyee Y. Han, Paul I. Dawson, William T. Pennington, and Timothy W. Hanks.

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