Starch in food : structure, function and applications /
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Group Author: | ; |
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Published: |
Woodhead Publishing,
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Publisher Address: | Duxford : |
Publication Dates: | [2018] |
Literature type: | Book |
Language: | English |
Edition: | Second edition. |
Series: |
Woodhead Publishing series in food science, technology and nutrition
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Subjects: | |
Carrier Form: | xxii, 893 pages : illustrations (some color), forms ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9780081008683 (hardback) : 0081008686 (hardback) |
CLC: |
O636.1 TS201.2 |
Call Number: | TS201.2/S795/2nd ed. |