Screen LibraryStarch in food : structure, function and applications /
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| Group Author: | ; |
|---|---|
| Published: |
Woodhead Publishing,
|
| Publisher Address: | Duxford : |
| Publication Dates: | [2018] |
| Literature type: | Book |
| Language: | English |
| Edition: | Second edition. |
| Series: |
Woodhead Publishing series in food science, technology and nutrition
|
| Subjects: | |
| Carrier Form: | xxii, 893 pages : illustrations (some color), forms ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780081008683 (hardback) : 0081008686 (hardback) |
| CLC: |
O636.1 TS201.2 |
| Call Number: | TS201.2/S795/2nd ed. |