Screen LibraryThe art of the chocolatier : from classic confections to sensational showpieces /
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Group Author: | ; |
| Published: |
John Wiley & Sons,
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| Publisher Address: | Hoboken, N.J. : |
| Publication Dates: | 2011. |
| Literature type: | eBook |
| Language: | English |
| Subjects: | |
| Online Access: |
http://www.itextbook.cn/f/book/bookDetail?bookId=9bb50c7b71124033aa02f1711f30712c |
| Item Description: |
Description based on print version record. Includes index. |
| Carrier Form: | 1 online resource (407 pages) : illustrations (chiefly color) |
| ISBN: | 9780470402658 |
| Index Number: | TX791 |
| CLC: | TS972.134 |
| Contents: | Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. |