Screen LibraryCaramel, fudge, toffee & brittle : confectionery secrets /
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or sh...
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Weldon Owen,
|
| Publisher Address: | San Francisco, CA : |
| Publication Dates: |
[2016] ©2015 |
| Literature type: | Book |
| Language: |
English Swedish |
| Subjects: | |
| Summary: |
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts. |
| Item Description: |
Includes index. This edition printed in 2016. |
| Carrier Form: | 110 pages : color illustrations ; 23 cm |
| ISBN: |
9781681881171 (hardback) : 1681881179 (hardback) |
| Index Number: | TX791 |
| CLC: | TS246.5 |
| Call Number: | TS246.5/H917 |
| Contents: | Welcome -- How I choose ingredients -- Little confectionary school -- Good tools -- Recipes. |