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Food regulation : law, science, policy, and practice /

"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--

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Bibliographic Details
Main Authors: Fortin, Neal D
Published: Wiley,
Publisher Address: Hoboken :
Publication Dates: [2017]
Literature type: Book
Language: English
Edition: Second edition.
Subjects:
Food law and legislation > United States
Food industry and trade > Safety regulations > United States
Food adulteration and inspection > United States
Summary: "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
Carrier Form: xxxi, 511 pages : illustrations ; 29 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781118964477 (hardback) :
1118964470 (hardback)
Index Number: KF3875
CLC: D971.23
Call Number: D971.23/F742/2nd ed.
Contents: Introductory chapters -- Regulation of labeling, advertising, and claims -- Regulation of the composition of food -- Specialized food regulation -- Inspection and enforcement -- General chapters.

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