Food regulation : law, science, policy, and practice /
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
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Main Authors: | |
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Published: |
Wiley,
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Publisher Address: | Hoboken : |
Publication Dates: | [2017] |
Literature type: | Book |
Language: | English |
Edition: | Second edition. |
Subjects: | |
Summary: |
"This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"-- |
Carrier Form: | xxxi, 511 pages : illustrations ; 29 cm |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118964477 (hardback) : 1118964470 (hardback) |
Index Number: | KF3875 |
CLC: | D971.23 |
Call Number: | D971.23/F742/2nd ed. |
Contents: | Introductory chapters -- Regulation of labeling, advertising, and claims -- Regulation of the composition of food -- Specialized food regulation -- Inspection and enforcement -- General chapters. |