Screen Library蔬菜营养与品质
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
科学出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2009 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
现代生物农业系列丛书 |
| Subjects: | |
| Carrier Form: | 454页: ; 26cm |
| ISBN: | 978-7-03-023233-5 |
| Index Number: | R151 |
| CLC: | R151.3 |
| Call Number: | R151.3/1118 |
| Contents: | 本书阐述了蔬菜营养与品质的基本理论和优质蔬菜生产的营养调控技术。共8章，包括蔬菜营养基本原理、蔬菜的品质特性、蔬菜营养与硝酸盐等。 |