Flavours and fragrances:chemistry, bioprocessing and sustainability

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Bibliographic Details
Group Author: Berger Ralf G 1953-
Published: Springer,
Publisher Address: Berlin New York
Publication Dates: c2007.
Literature type: Book
Language: English
Subjects:
Carrier Form: xvi, 648 p.: ill. (some col.) ; 24 cm.
ISBN: 9783540493389 (hbk.)
3540493387 (hbk.)
Index Number: TS264
CLC: TS264
Call Number: TS264/F589
Contents: Includes bibliographical references and index.