Screen Library咖啡烘豆的科学 = The coffee roaster's companion：掌握「三大烘焙法则」，了解S曲线，精准管控豆温模式和爆裂状态，释放咖啡豆多层次口感
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方言文化出版事业有限公司 2021重印
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| Publisher Address: | 台北 |
| Publication Dates: | 2020 2021重印 |
| Literature type: | Book |
| Language: | Chinese |
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| Carrier Form: | 191页: 图 ; 23cm |
| ISBN: | 978-957-9094-75-7 |
| Index Number: | TS273 |
| CLC: | TS273 |
| Call Number: | TS273/5028-2 |