Nutrition and kidney disease:a new era

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Bibliographic Details
Group Author: Suzuki Hiromichi, M.D.; Kimmel Paul L.
Published: Karger,
Publisher Address: Basel
Publication Dates: c2007.
Literature type: Book
Language: English
Series: Contributions to nephrology ; v. 155
Subjects:
Carrier Form: viii, 139 p.: ill. (some col.) ; 25 cm.
ISBN: 9783805582032 (hard cover : alk. paper)
380558203X (hard cover : alk. paper)
Index Number: R692
CLC: R692
R692.05
Call Number: R692/N976
Contents: Includes bibliographical references and indexes.
Nutritional status, psychological issues, and survival in hemodialysis patients / Cohen, S.D., Kimmel, P.L. -- Body protein index based on bioelectrical impedance analysis is a useful new marker assessing nutritional status: applications to patients with chronic renal failure on maintenance dialysis / Nakao, T. ... [et al.] -- Nutritional assessment by a new method for patients with renal disease / Kanno, Y., Sasaki, S., Suzuki, H. -- Protein intake of more than 0.5g/kg bw/day is not effective in suppressing the progression of chronic renal failure / Ideura, T. ... [et al.] -- Diet therapy in diabetic nephropathy / Maeda, Y., Shiigai, T. -- Nutritional therapy for patients undergoing hemodialysis / Kumagai, H. -- Diet therapy in patients receiving peritoneal dialysis / Kanno, Y. -- Diet therapy after kidney transplantation: a comparative debate between Japan and Western countries / Nishi, S. ... [et al.] -- Sodium and kidney disease / Suzuki, H. ... [et al.] -- Dietary protein intake and kidney disease in Western diet / Pecoits-Filho, R. -- Phosphate restriction in diet therapy / Takeda, E. ... [et al.] -- Salt and excess food intake produced diabetic nephropathy in Japan / Takane, H. ... [et al.].