Screen LibraryHandbook of meat, poultry and seafood quality
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| Group Author: | |
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| Published: |
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| Literature type: | Electronic eBook |
| Language: | English |
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118352434 |
| Carrier Form: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781118352434 (electronic bk.) 1118352432 (electronic bk.) 9781118352441 (electronic bk.) 1118352440 (electronic bk.) |
| Index Number: | TX556 |
| CLC: | TS251.7-62 |