调味品加工实用技术

Saved in:
Bibliographic Details
Main Authors: 田晓菊 (田晓菊编著)
Published: 宁夏人民出版社
Publisher Address: 银川
Publication Dates: 2010
Literature type: Book
Language: Chinese
Series: 宁夏大学农学院服务“三农”系列丛书
Subjects:
Carrier Form: 161页: ; 21cm
ISBN: 978-7-227-04444-4
Index Number: TS264
CLC: TS264.2
Call Number: TS264.2/6464