Solid-solid, fluid-solid, fluid-fluid mixers /

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Bibliographic Details
Main Authors: Duroudier, Jean-Paul
Published: ISTE Press, Ltd. ; Elsevier Ltd.,
Publisher Address: London : Oxford, UK :
Publication Dates: 2016.
Literature type: Book
Language: English
Series: Industrial equipment for chemical engineering set
Subjects:
Carrier Form: xiii, 134 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references (pages [127]-134) and index.
ISBN: 9781785481802
1785481800
Index Number: TP248
CLC: O642.5
Call Number: O642.5/D964
Contents: Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals.
2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale.
Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; Bibliography; Index; Back Cover.