Solid-solid, fluid-solid, fluid-fluid mixers /
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Main Authors: | |
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Published: |
ISTE Press, Ltd. ; Elsevier Ltd.,
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Publisher Address: | London : Oxford, UK : |
Publication Dates: | 2016. |
Literature type: | Book |
Language: | English |
Series: |
Industrial equipment for chemical engineering set
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Subjects: | |
Carrier Form: | xiii, 134 pages : illustrations ; 24 cm. |
Bibliography: | Includes bibliographical references (pages [127]-134) and index. |
ISBN: |
9781785481802 1785481800 |
Index Number: | TP248 |
CLC: | O642.5 |
Call Number: | O642.5/D964 |
Contents: |
Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals. 2.2. Physics of wetting 2.3. Practice of dispersion -- equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale. Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I -- Plant products; II -- Inorganic natural products; III -- Manufactured products; Bibliography; Index; Back Cover. |