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Fenaroli's handbook of flavor ingredients.

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Bibliographic Details
Main Authors: Burdock George A
Group Author: Fenaroli Giovanni, Prof. Dr
Published: CRC Press,
Publisher Address: Boca Raton, Fla.
Publication Dates: 2004.
Literature type: Book
Language: English
Edition: 5th ed.
Subjects:
Flavoring essences
Item Description: Handbook of flavor ingredients
Handbook of flavor ingredients.
Carrier Form: xxx, 2009 p.: ill. ; 27 cm.
ISBN: 0849330343 (alk. paper)
Index Number: TS264
CLC: TS264.3-62
Call Number: TS264.3-62/F331/5th.ed.
Contents: Rev. ed. of: Fenaroli's handbook of flavor ingredients / George A. Burdock. 4th ed. c2002.
Includes bibliographical references and index.

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