Screen Library農研機構発-農業新技術シリーズ. 第4巻, 食の安全と高品質·機能性食材の生産を支える新技術
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| Corporate Authors: | |
|---|---|
| Published: |
農林統計出版
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| Publisher Address: | 東京 |
| Publication Dates: | 2011.3 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | ix, 288p: 図 ; 26cm |
| ISBN: | 9784897322193 |
| Index Number: | S |
| CLC: |
S-131.3 TS201.6 |
| Call Number: | WJS-131.3/4386#4 |