Screen LibraryManaging sustainable tourism resources /
"This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while ma...
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| Corporate Authors: | |
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| Group Author: | |
| Published: |
IGI Global,
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| Publisher Address: | Hershey, Pa. : |
| Publication Dates: | 2019. |
| Literature type: | eBook |
| Language: | English |
| Subjects: | |
| Online Access: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5772-2 |
| Summary: |
"This book explores the concept of sustainable tourism: tourist arrivals, their types, activities, duration of stay etc. and the direct and combined relationships of all these areas and management of all resources in such a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological balances and diversity"-- |
| Carrier Form: | 24 PDFs (xxii, 330 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781522557739 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
| Index Number: | G156 |
| CLC: | F590.31 |
| Contents: | Chapter 1. Tourism strategy in the sun triangle: analysis with the theory based on resources and institutions -- Chapter 2. Coastline hospitality industry performance, challenges, and opportunities: evidence from durres coastline -- Chapter 3. Analysis and segmentation of visitors in a natural protected area: marketing implications -- Chapter 4. An economic analysis of the evolution of the tourism sector in Bahrain -- Chapter 5. Assessing sustainable tourism and crisis situations: an investigative study of a Himalayan State, Sikkim (India) -- Chapter 6. Knowledge management in tourism services: a literature review and case study the case of INATEL -- Chapter 7. Product diversification in the restaurant industry as a competitive advantage -- Chapter 8. Promoting rural heritage tourism: a case study from Bishnupur -- Chapter 9. Sustainable development and entrepreneurship in hotel and resorts -- Chapter 10. Visitor management for ecotourism: a socio-economic study of Mangrove Forest Pichavaram, Tamil Nadu, India -- Chapter 11. Managing the engagement of sustainable tourism in natural protected areas through social media -- Chapter 12. Tourists becoming increasingly aware of green tourism: tourist intention to choose green hotels in Bangalore, India -- Chapter 13. Policy perspective of tourism sector -- Chapter 14. Social media as information sources and their influence on the destination image: opportunities for sustainability perception. |