Functional dietary lipids : food formulation, consumer issues and innovation for health /

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Bibliographic Details
Group Author: Sanders, A.B
Published: Elsevier,
Publisher Address: Cambridge :
Publication Dates: [2016]
Literature type: Book
Language: English
Series: Woodhead publishing series in food science, technology and nutrition ; 294
Subjects:
Carrier Form: xxii, 309 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781782422471 (hardback) :
CLC: R151.2
Call Number: R151.2/F979-1