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Food lipids：chemistry, nutrition, and biotechnology

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Bibliographic Details
Group Author: Min David B; Akoh Casimir C 1955-
Published: Marcel Dekker,
Publisher Address: New York
Publication Dates: c1998.
Literature type: Book
Language: English
Series: Food science and technology series ; 88
Subjects:
Lipids in human nutrition
Lipids > Biotechnology
Lipids > Metabolism
Lipids
Carrier Form: xi, 816 p.: ill. ; 26 cm.
ISBN: 0824799852 (alk. paper)
Index Number: R151
CLC: R151.2
TS201.2
Call Number: TS201.2/F686.8/
Contents: Includes bibliographical references and index.

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