Baked products:science, technology and practice
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Main Authors: | |
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Group Author: | |
Published: |
Blackwell Pub.,
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Publisher Address: | Oxford Ames, Iowa |
Publication Dates: | 2006. |
Literature type: | Book |
Language: | English |
Subjects: | |
Carrier Form: | xii, 228 p.: ill. ; 25 cm. |
ISBN: |
1405127023 (hardback : alk. paper) 9781405127028 (hardback : alk. paper) |
Index Number: | TS213 |
CLC: | TS213.2 |
Call Number: | TS213.2/C375-1 |
Contents: | Includes bibliographical references (p. [219]-225) and index. |