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Baked products science, technology and practice /

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Bibliographic Details
Main Authors: Cauvain, Stanley P
Group Author: Young, Linda S
Published:
Literature type: Electronic eBook
Language: English
Subjects:
Baked products
TECHNOLOGY & ENGINEERING > Food Science
Electronic books
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470995907
Carrier Form: 1 online resource (xii, 228 pages) : illustrations
Bibliography: Includes bibliographical references (pages 219-225) and index.
ISBN: 9781405171526
1405171529
9780470995907
0470995904
Index Number: TX552
CLC: TS213.2

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