Listeria:a practical approach to the organism and its control in foods
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Main Authors: | |
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Group Author: | |
Published: |
Blackwell Pub. Iowa State Press,
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Publisher Address: | Oxford Ames, Iowa |
Publication Dates: | 2005. |
Literature type: | Book |
Language: | English |
Edition: | 2nd ed. |
Series: |
Practical food microbiology series |
Subjects: | |
Carrier Form: | vi, 288 p.: ; 22 cm. |
ISBN: | 1405106182 (pbk. : alk. paper) |
Index Number: | TS201 |
CLC: | TS201.3 |
Call Number: | TS201.3/B433/2nd.ed. |
Contents: | Includes bibliographical references and index. |