Listeria:a practical approach to the organism and its control in foods

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Bibliographic Details
Main Authors: Bell C 1946-
Group Author: Kyriakides Alec
Published: Blackwell Pub. Iowa State Press,
Publisher Address: Oxford Ames, Iowa
Publication Dates: 2005.
Literature type: Book
Language: English
Edition: 2nd ed.
Series: Practical food microbiology series
Subjects:
Carrier Form: vi, 288 p.: ; 22 cm.
ISBN: 1405106182 (pbk. : alk. paper)
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/B433/2nd.ed.
Contents: Includes bibliographical references and index.