Screen LibraryChemistry's role in food production and sustainability : past and present /
Saved in:
| Corporate Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
American Chemical Society,
|
| Publisher Address: | Washington, DC : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
ACS symposium series ;
1314 |
| Subjects: | |
| Carrier Form: | viii, 248 pages : illustrations, maps, forms ; 26 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: |
9780841234284 (hardback) : 0841234280 (hardback) |
| Index Number: | TX541 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/C517-4 |