The halal food handbook /
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...
Saved in:
Corporate Authors: | |
---|---|
Group Author: | ; ; |
Published: |
John Wiley & Sons, Inc.,
|
Publisher Address: | Hoboken, NJ : |
Publication Dates: | 2019. |
Literature type: | eBook |
Language: | English |
Subjects: | |
Online Access: |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026 |
Summary: |
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- |
Item Description: | Description based on print version record. |
Carrier Form: |
1 online resource (504 pages) Also available in print. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781118823026 (electronic book) 1118823125 9781118823125 |
Index Number: | BP184 |
CLC: | TS971.2-62 |
Contents: | What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. |