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LC: H - Social Science

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The halal food handbook /

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...

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Bibliographic Details
Corporate Authors: Wiley Online Library (Online service)
Group Author: Al-Teinaz, Yunes Ramadan, 1952-; Spear, Stuart; Abd El-Rahim, Ibrahim H. A.
Published: John Wiley & Sons, Inc.,
Publisher Address: Hoboken, NJ :
Publication Dates: 2019.
Literature type: eBook
Language: English
Subjects:
Halal food > Handbooks, manuals, etc.
Muslims > Dietary laws > Handbooks, manuals, etc.
Halal food industry > Handbooks, manuals, etc.
Food > Religious aspects > Islam > Handbooks, manuals, etc.
Electronic books.
Online Access: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823026
Summary: "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
Item Description: Description based on print version record.
Carrier Form: 1 online resource (504 pages)
Also available in print.
Bibliography: Includes bibliographical references and index.
ISBN: 9781118823026 (electronic book)
1118823125
9781118823125
Index Number: BP184
CLC: TS971.2-62
Contents: What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor.

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