Screen LibraryOn beer & food : the gourmet's guide to recipes and pairings /
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisi...
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| Main Authors: | |
|---|---|
| Published: |
Gestalten,
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| Publisher Address: | Berlin : |
| Publication Dates: | 2015. |
| Literature type: | Book |
| Language: |
English Norwegian |
| Subjects: | |
| Summary: |
Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamentals that explore the pairing of food and beer. Until recently, beer had been grossly underestimated as an accompaniment to sophisticated cuisine. But the booming craft beer movement is now sparking a fundamental shift. Diversity in aroma and nuance in flavor make these enw beers a wonderful complement to food--at times even better and more original than wine. The Gourmet's Beer Cookbook shows what an extensive, vibrant, and interesting |
| Item Description: | Includes index. |
| Carrier Form: | 165 pages : illustrations (colour) ; 26 cm |
| ISBN: |
9783899555646 3899555643 |
| Index Number: | TP577 |
| CLC: | TS262.5 |
| Call Number: | TS262.5/H815 |