Screen LibraryCampylobacter : features, detection, and prevention of foodborne disease /
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| Group Author: | |
|---|---|
| Published: |
Academic Press, an imprint of Elsevier,
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| Publisher Address: | London : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xi, 147 pages : illustrations, forms ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128036235 (paperback) : 0128036230 (paperback) |
| Index Number: | QR201 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/C199 |
| Contents: | 1. Human Campylobacteriosis -- 2. Health and economic burden of Campylobacter -- 3. Taxonomy and physiological characteristics of Campylobacter spp. -- 4. Isolation, identification and typing of Campylobacter strains from food samples -- 5. Campylobacter epidemiology - sources and routes of transmission for human infection -- 6. Prevention and mitigation strategies for Campylobacter with focus on poultry production -- 7. Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain. |