Screen LibraryFood safety : rapid detection and effective prevention of foodborne hazards /
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| Group Author: | |
|---|---|
| Published: |
Apple Academic Press,
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| Publisher Address: | Oakville, Ontario : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvii, 240 pages : illustrations (some color), charts ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781771886284 1771886285 |
| Index Number: | QR201 |
| CLC: | TS201.6 |
| Call Number: | TS201.6/F686-53 |
| Contents: | Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen. |