鱼!虾!蟹!
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Main Authors: | |
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Published: |
北京科学技术出版社
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Publisher Address: | 北京 |
Publication Dates: | 2021 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 225页: 彩照 ; 24cm |
ISBN: | 978-7-5714-1258-6 |
Index Number: | TS972 |
CLC: | TS972.126 |
Call Number: | TS972.126/9842 |
Contents: | 本书分为基础知识;清蒸水煮,最留鲜味;调味加汁,鱼肉添香;家常炖炒,念念不忘;香辣开胃,拯救食欲;煎炸烘烤,活色生香共六章,主要介绍了海产的相关烹饪方法。 |