Screen LibraryUnderstanding and measuring the shelf-life of food
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| Group Author: | ; |
|---|---|
| Published: |
CRC Press Woodhead Pub.,
|
| Publisher Address: | Boca Raton Cambridge |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Series: |
Woodhead Publishing in food science and technology |
| Subjects: | |
| Carrier Form: | xiv, 407 p.: ill. ; 24 cm. |
| ISBN: |
0849325560 (CRC Press) 1855737329 (Woodhead Pub.) 185573902X (e-book) |
| Index Number: | TS201 |
| CLC: |
TS201.6 TS207 TS201.3 |
| Call Number: | TS207/U555 |
| Contents: | Includes bibliographical references and index. |