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Poultry health : a guide for professionals /

"Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour image...

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Bibliographic Details
Group Author: Barrow, P. A. (Editor); Nair, Venugopal (Editor); Baigent, Susan (Editor); Atterbury, Robert (Editor); Clark, Michael (Editor)
Published: CAB International,
Publisher Address: Wallingford, Oxfordshire :
Publication Dates: [2021]
Literature type: Book
Language: English
Subjects:
Poultry > Diseases.
Poultry > Physiology.
Poultry > Health.
Summary: "Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour images to aid identification and diagnosis"--
Carrier Form: xii, 333 pages : color illustrations ; 25 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781789245042
1789245044
Index Number: SF995
CLC: S858.3
Call Number: S858.3/P876-1

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