Screen Library果品贮藏保鲜与加工技术
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| Main Authors: | ; |
|---|---|
| Published: |
中原农民出版社
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| Publisher Address: | 郑州 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
高效农业先进实用技术丛书粮棉油种植系列 |
| Subjects: | |
| Carrier Form: | 107页: ; 21cm |
| ISBN: | 978-7-80739-373-3 |
| Index Number: | S660 |
| CLC: |
S660.9 TS255.3 |
| Call Number: | S660.9/2452 |
| Contents: | 本书内容主要涉及苹果、梨、桃、杏、柿子、葡萄、草莓、猕猴桃、石榴等十三种水果的贮藏保鲜与加工技术，此外还介绍了果品贮藏保鲜主要设施。 |