Screen Library家常下饭菜800
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| Published: |
福建科学技术出版社
|
|---|---|
| Publisher Address: | 福州 |
| Publication Dates: | 2007 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 12,216页: 照 ; 21cm |
| ISBN: | 978-7-5335-2839-3 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/3912-23 |
| Contents: | 本书通俗地介绍了近800道家常下饭菜的原材料及制作方法，包括畜肉类、禽肉与蛋类、鱼虾蟹贝类、蔬菜与豆类、冷菜和汤羹等。 |