拉面:食物里的日本史 = Slurp!:a social and culinary history of Ramen-Japan's favorite noodle soup

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Bibliographic Details
Main Authors: 英 顾若鹏 ((英)顾若鹏(Barak Kushner)著)
Group Author: 夏小倩 (译)
Published: 广西师范大学出版社
Publisher Address: 桂林
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 402页: 图 ; 21cm
ISBN: 978-7-5598-1264-3
Index Number: TS971
CLC: TS971.203.13
Call Number: TS971.203.13/7247