Metal contamination of food its significance for food quality and human health /
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Main Authors: | |
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Published: |
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Literature type: | Electronic eBook |
Language: | English |
Edition: | 3rd ed. |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9780470995105 |
Carrier Form: | 1 online resource (xviii, 266 p.) |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
1405123354 9781405123358 9780470995105 0470995106 |
Index Number: | TX571 |
CLC: | X56 |