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Flavor perception

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Bibliographic Details
Corporate Authors: Wiley InterScience (Online service)
Group Author: Taylor, A. J. (Andrew John), 1951-; Roberts, Deborah D., 1969-
Published:
Literature type: Electronic eBook
Language: English
Subjects:
Taste.
Flavor.
Chemical senses.
Chemoreceptors.
Gusto.
Sabor.
Percepción > Aspectos fisiológicos.
Quimiorreceptores.
Smell > physiology.
Taste > physiology.
Chemoreceptors > physiology.
Perception > physiology.
PSYCHOLOGY > Physiological Psychology.
Electronic books.
Online Access: http://onlinelibrary.wiley.com/book/10.1002/9780470995716
Carrier Form: xvii, 283 p. : ill. ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780470995716
0470995718
1405150017
9781405150019
Index Number: QP456
CLC: TS202.3
Contents: Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.

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