台湾舌头

Saved in:
Bibliographic Details
Main Authors: 焦桐 (焦桐著)
Published: 生活·读书·新知三联书店
Publisher Address: 北京
Publication Dates: 2014
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 207页: 图 ; 21cm
ISBN: 978-7-108-04941-4
Index Number: TS971
CLC: TS971.2(2)
Call Number: TS971.2/2349-2
Contents: 本书介绍了台湾啤酒、咸汤圆、爆米香、地瓜粥、火鸡肉饭、紅蟳米糕、米筛目、荫豉蚵仔、菜脯蛋、姜丝大肠、鸭赏等台湾美食。