食材と調理の科学:食べ物と健康
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Main Authors: | |
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Group Author: | ; |
Published: |
アイ·ケイコーポレーション
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Publisher Address: | 東京 |
Publication Dates: | 2012.9 |
Literature type: | Book |
Language: | Japanese |
Subjects: | |
Carrier Form: | 143p: 挿図 ; 26cm |
ISBN: | 9784874922972 |
Index Number: | TS201 |
CLC: |
TS201 TS972 |
Call Number: | WJTS201/8259 |
Contents: | 参考文献あり |