Rancidity in foods

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Bibliographic Details
Group Author: Allen J. C.; Hamilton R. J.; (Richard John)
Published: Elsevier Applied Science,
Publisher Address: London New York
Publication Dates: c1989.
Literature type: Book
Language: English
Edition: 2nd ed.
Subjects:
Carrier Form: xii, 244 p.: ill. ; 23 cm.
ISBN: 1851663274
Index Number: R155
CLC: R155.5-532
Call Number: R155.5-53/R185/1982/2nd ed./
Contents: Includes bibliographies and index.