Screen LibraryFood allergy：adverse reactions to foods and food additives
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| Group Author: | ; ; |
|---|---|
| Published: |
Blackwell Pub.,
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| Publisher Address: | Malden, Mass. |
| Publication Dates: | 2008. |
| Literature type: | Book |
| Language: | English |
| Edition: | 4th ed. |
| Subjects: | |
| Carrier Form: | xv, 613 p.: ill. ; 29 cm. |
| ISBN: |
9781405151290 (alk. paper) 1405151293 (alk. paper) |
| Index Number: | TS202 |
| CLC: |
TS202 R593.1 R392.8 |
| Call Number: | R593.1/F686/4th.ed. |
| Contents: |
Includes bibliographical references and index. pt. 1: Adverse reactions to food antigens: basic science. Mucosal immunity / Shradha Agarwal, Lloyd Mayer -- The immunological basis of IgE-mediated reactions / Gernot Sellge, Stephan C. Bischoff -- The immunologic basis of non-IgE-mediated reactions / Ashraf Uzzaman, Hirsh D. Komarow -- Food allergens : molecular and immunological characteristics / Heimo Breiteneder, E.N. Clare Mills -- Biotechnology and genetic engineering / Gary A. Bannon ... [et al.] -- Food allergen thresholds of reactivity / Steve L. Taylor, Jonathan O'B. Hourihane -- Development of immunological tolerance to food anti |