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Food allergy：adverse reactions to foods and food additives

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Bibliographic Details
Group Author: Metcalfe Dean D; Sampson Hugh A; Simon Ronald A
Published: Blackwell Scientific Publications,
Publisher Address: Boston
Publication Dates: c1991.
Literature type: Book
Language: English
Subjects:
Food allergy
Food additives > Health aspects
Carrier Form: 417 p.: ill. ; 26 cm.
ISBN: 0865420947
Index Number: R593
CLC: R593.1
Call Number: R593.1/F686/
Contents: Includes bibliographical references and index.

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