Screen Library面包教室 = Artisan bread
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| Main Authors: | |
|---|---|
| Published: |
辽宁科学技术出版社
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| Publisher Address: | 沈阳 |
| Publication Dates: | 2010 |
| Literature type: | Book |
| Language: |
Chinese English |
| Subjects: | |
| Carrier Form: | 163页: 彩图 ; 26cm |
| ISBN: | 978-7-5381-6210-3 |
| Index Number: | TS213 |
| CLC: | TS213.2 |
| Call Number: | TS213.2/9992 |
| Contents: | 本书介绍了各种顶级好面包的详细做法，内容包括：天然餐前面包、特色面包、咸包、甜包、牛角包和丹麦小点心等。 |