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Food：the chemistry of its components

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Bibliographic Details
Main Authors: Coultate T. P (Tom P.)
Corporate Authors: Royal Society of Chemistry Great Britain
Published: Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c2009.
Literature type: Book
Language: English
Edition: 5th ed.
Series: RSC paperbacks
Subjects:
Food > Composition
Food > Analysis
Carrier Form: xix, 501 p.: ill. ; 24 cm.
ISBN: 9780854041114
0854041117
Index Number: TS201
CLC: TS201.2
Call Number: TS201.2/C855/5th.ed.
Contents: Previous ed.: 2004.
Includes index.

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