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Advances in flavours and fragrances：from the sensation to the synthesis

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Bibliographic Details
Corporate Authors: Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 University of Warwick); Royal Society of Chemistry Great Britain
Group Author: Swift Karl A. D
Published: Royal Society of Chemistry,
Publisher Address: Cambridge
Publication Dates: c2002.
Literature type: Book
Language: English
Series: Special publication / Royal Society of Chemistry ; no. 277
Subjects:
Food > Odor
Flavoring essences
Carrier Form: viii, 229 p.: ill. ; 24 cm.
ISBN: 0854048219
Index Number: TQ65
CLC: TQ65-1
Call Number: TQ65-1/A244
Contents: Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Includes bibliographical references and index.

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